July 18 2014
Written By
Paul Jaworski
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How To Make Blueberry Ricotta Pancakes


150g flour

5ml baking powder

pinch of salt

2 tbsp caster sugar

1 egg

125ml milk

50ml butter, melted

100g ricotta

fresh blueberries (to add to the frying flapjacks and extra to serve) syrup, to serve


  1. Sift together the flour, baking powder, salt and sugar.
  2. Combine the egg, milk, butter and ricotta in a separate bowl and mix well.
  3. Make a well in the center of the dry ingredients and pour in the wet.
  4. Gently mix in the wet ingredients until you have a smooth batter.
  5. Fry spoonfuls of the mixture in a warm, non-stick frying pan. Add a generous tablespoonful’s worth of blueberries to each flap jack (on the un-cooked side) before flipping over.
  6. Remove the flap jacks from the pan and keep warm in a low oven until ready to serve.
  7. Serve with syrup (I prefer Maple) and fresh blueberries.

via Simply Delicious


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