BLUEBERRY, COCONUT, DARKCHOCOLATE COOKIE RECIPE makes 9 large cookies
- 1/2 CUP BUTTER AT ROOM TEMPERATURE
- 1/3 CUP BROWN SUGAR
- 1/4 CUP WHITE SUGAR
- 1 LARGE EGG
- 3/4 TEASPOON VANILLA EXTRACT
- 1 CUP ALL PURPOSE FLOUR
- 1/2 + 1/8 TEASPOON BAKING SODA
- 1/4 TEASPOON SALT
- 1 CUP OLD FASHIONED ROLLED OATS
- 1/3 CUP SHREDDED COCONUT
- 1/3 CUP DARK CHOCOLATE CHUNKS
- 1/3 CUP DRIED BLUEBERRIES
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Cream the butter and sugars together until light and fluffy. Add the egg and mix well. Beat in the vanilla. In a separate bowl, whisk together the flour, baking soda and salt. Add the flour mixture to the butter mixture and mix until just incorporated. Add in the rolled oats, coconut, chocolate and blueberries. Stir until combined.
Form the dough into 1/4 cup balls. Place the cookie balls on the prepared baking sheet and lightly flatten. Make sure the cookies are well spaced as they will spread. Bake until golden brown and just set, about 14-16 minutes. Remove from the oven and cool for five minutes on the sheet then move to a wire rack to cool completely. Enjoy!
Recipe and Photos via I am a food blog.
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